Slice the organic bananas and remove stems from fresh strawberries, then slice them thin.

In a large bowl, combine the vanilla instant pudding mix, sweetened condensed milk, and VERY COLD filtered water or milk. Mix according to package instructions.

Add vanilla extract, whipped cream, and blend until smooth and creamy.

Layer the Nilla wafer cookies in the bottom of a large dish.

Spread half of the pudding mixture over the Nilla wafers.

Layer half of the sliced bananas and strawberries on top of the pudding mixture.

Repeat layers with remaining Nilla wafers, pudding mixture, bananas, and strawberries.

In a small bowl, mix together water, organic cane sugar, freshly squeezed lemon juice, strawberry preserves/jam, and ground cinnamon. Drizzle over the top layer.

Top with additional whipped cream, sliced fresh strawberries, and crushed Nilla Wafer cookies if desired.