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–+ servings

Spring Berry Yogurt Breakfast Bark

A refreshing and healthy breakfast bark made with yogurt, fresh berries, and a touch of honey, perfect for a quick morning treat.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Yogurt Base
  • 2 cups Greek yogurt plain or vanilla flavored
  • 2 tablespoons honey or maple syrup for vegan option
Toppings
  • 1 cup mixed berries strawberries, blueberries, raspberries
  • 1/4 cup granola optional for added crunch
  • 2 tablespoons chopped nuts almonds or walnuts

Method
 

Prepare the Yogurt Base
  1. In a mixing bowl, combine Greek yogurt and honey. Mix until well combined.
Spread and Top
  1. Line a baking sheet with parchment paper. Spread the yogurt mixture evenly on the sheet.
  2. Evenly distribute the mixed berries, granola, and chopped nuts on top of the yogurt.
Freeze
  1. Place the baking sheet in the freezer for at least 4 hours or until completely frozen.
Serve
  1. Once frozen, break the bark into pieces and serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 8gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Store any leftover bark in an airtight container in the freezer for up to 2 weeks.

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