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–+ servings

Spring Brunch Burrata Toast with Strawberries

A delightful and fresh brunch option featuring creamy burrata cheese topped with sweet strawberries on toasted bread, perfect for spring gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Brunch
Cuisine: American, Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Toast
  • 4 slices sourdough bread or your choice of bread
  • 2 tablespoons olive oil for drizzling
For the Topping
  • 8 ounces burrata cheese fresh
  • 1 cup strawberries sliced
  • 2 tablespoons honey for drizzling
  • 1 tablespoon balsamic glaze optional
  • 1 tablespoon fresh basil chopped, for garnish

Method
 

Prepare the Toast
  1. Preheat the toaster or grill. Drizzle olive oil on both sides of the sourdough slices.
  2. Toast the bread until golden brown and crispy.
Assemble the Topping
  1. On each slice of toasted bread, place a generous amount of burrata cheese.
  2. Top with sliced strawberries, drizzle with honey and balsamic glaze if using.
  3. Garnish with chopped fresh basil before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 1.5mg

Notes

For added flavor, consider toasting the bread with garlic before adding the burrata and strawberries.

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