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–+ servings

Spring Flower Pretzel Bark (Pastel Candy)

A delightful and colorful treat combining crunchy pretzels, creamy chocolate, and pastel candies, perfect for spring celebrations.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Base
  • 2 cups mini pretzels preferably twists
  • 1 cup white chocolate chips or melting wafers
  • 1 cup pastel M&M's or similar candy
Toppings
  • 1/2 cup sprinkles colorful, optional

Method
 

Prepare the Baking Sheet
  1. Line a baking sheet with parchment paper.
Melt the Chocolate
  1. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.
Combine Ingredients
  1. Pour the melted chocolate over the mini pretzels and stir until well-coated.
Spread and Top
  1. Spread the chocolate-covered pretzels onto the prepared baking sheet. Sprinkle with pastel M&M's and sprinkles.
Chill
  1. Refrigerate for about 10 minutes or until the chocolate is set.
Break and Serve
  1. Once set, break the bark into pieces and serve.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 5mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 18gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to a week.

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