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–+ servings

Spring Herb Cream Cheese Bagel Board

A vibrant and fresh bagel board featuring herb-infused cream cheese, assorted vegetables, and garnishes, perfect for brunch or a light meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Brunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Cream Cheese Spread
  • 8 oz cream cheese softened
  • 2 tbsp fresh chives chopped
  • 2 tbsp fresh dill chopped
  • 1 tbsp fresh parsley chopped
  • 1 clove garlic minced
  • 1 tbsp lemon juice
Bagels and Toppings
  • 4 pieces bagels sliced in half
  • 1 cup cucumber sliced
  • 1 cup radishes sliced
  • 1 cup cherry tomatoes halved
  • 1 cup carrots cut into sticks
  • 1 cup mixed greens
  • 1 tbsp olive oil for drizzling

Method
 

Prepare the Cream Cheese
  1. In a mixing bowl, combine softened cream cheese, chives, dill, parsley, minced garlic, lemon juice, salt, and pepper. Mix until well combined and creamy.
Assemble the Bagel Board
  1. On a serving board, arrange the sliced bagels, cucumber, radishes, cherry tomatoes, carrot sticks, and mixed greens.
  2. Spoon the herb cream cheese into a small bowl and place it in the center of the board.
  3. Drizzle olive oil over the vegetables for added flavor.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Feel free to customize the toppings based on seasonal vegetables or personal preferences.

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