Ingredients
Method
Prepare the Lava Cake
- Preheat the oven to 425°F (220°C) and grease a muffin tin.
- In a mixing bowl, combine melted chocolate and butter.
- Whisk in powdered sugar until smooth.
- Add eggs, egg yolks, and vanilla, mixing until well combined.
- Gently fold in flour and salt until just combined.
- Divide the batter evenly into the muffin tin, filling each cup about halfway.
- Bake for 12-15 minutes, until the edges are firm but the center is soft.
- Let cool for 1 minute, then carefully invert onto plates.
Prepare the Strawberry Filling
- In a bowl, combine sliced strawberries, sugar, and lemon juice.
- Let sit for 10 minutes to macerate.
Prepare the Whipped Cream
- In a mixing bowl, beat the chilled heavy cream, sugar, and vanilla until soft peaks form.
Assemble the Dessert
- Spoon the macerated strawberries into the center of each lava cake.
- Top with a dollop of whipped cream and serve immediately.
Nutrition
Notes
Serve warm for the best lava effect. You can substitute other berries if desired.
