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–+ servings

Spring Veggie Breakfast Pizza (Crescent Base)

A delightful breakfast pizza featuring a flaky crescent base topped with fresh spring vegetables and cheese, perfect for a quick and healthy morning meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crescent Base
  • 1 package Crescent Roll Dough Unroll and flatten on baking sheet
Toppings
  • 1 cup Fresh Spinach Chopped
  • 1 cup Cherry Tomatoes Halved
  • 1 cup Bell Pepper Diced
  • 1 cup Shredded Mozzarella Cheese
  • 3 large Eggs Beaten
  • 1 tablespoon Olive Oil For drizzling
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black Pepper To taste

Method
 

Prepare the Base
  1. Preheat the oven to 375°F (190°C). Unroll the crescent roll dough and press it into a baking sheet to form a crust.
Add Toppings
  1. In a mixing bowl, combine the beaten eggs, salt, and pepper. Stir in the chopped spinach, halved cherry tomatoes, and diced bell pepper.
  2. Pour the vegetable and egg mixture over the crescent base. Sprinkle shredded mozzarella cheese on top.
Bake
  1. Drizzle olive oil over the top and bake in the preheated oven for 20 minutes or until the eggs are set and the crust is golden brown.
Serve
  1. Allow to cool slightly, slice, and serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 180mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize the toppings with your favorite spring vegetables or add herbs for extra flavor.

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