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–+ servings

Strawberry Coconut Cream Bars (No Bake)

Delicious and creamy no-bake bars made with fresh strawberries and coconut, perfect for a refreshing dessert.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup butter melted
  • 2 tablespoons sugar
Filling
  • 1 cup cream cheese softened
  • 1/2 cup coconut cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries sliced

Method
 

Prepare the crust
  1. In a mixing bowl, combine graham cracker crumbs, shredded coconut, melted butter, and sugar. Mix until well combined.
  2. Press the mixture firmly into the bottom of a 9x9 inch baking dish to form the crust.
Make the filling
  1. In another bowl, beat the softened cream cheese until smooth.
  2. Add coconut cream, powdered sugar, and vanilla extract. Mix until well combined and creamy.
  3. Fold in the sliced strawberries gently.
Assemble and chill
  1. Spread the filling evenly over the crust in the baking dish.
  2. Cover and refrigerate for at least 2 hours or until set.
  3. Once set, cut into bars and serve chilled.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

For added flavor, you can top the bars with additional sliced strawberries or a drizzle of chocolate before serving.

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