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–+ servings

Strawberry Cream Swiss Roll Cake (Easy Spiral)

A light and fluffy Swiss roll filled with fresh strawberries and whipped cream, perfect for dessert or a special occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the cake
  • 4 large eggs room temperature
  • 100 g granulated sugar
  • 100 g all-purpose flour sifted
  • 1 tsp vanilla extract
  • 1 pinch salt
For the filling
  • 200 ml heavy cream chilled
  • 2 tbsp powdered sugar
  • 200 g fresh strawberries sliced

Method
 

Prepare the cake
  1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. In a mixing bowl, beat the eggs and granulated sugar with an electric mixer until pale and fluffy.
  3. Gently fold in the sifted flour, vanilla extract, and salt until just combined.
  4. Spread the batter evenly onto the prepared baking sheet and bake for 12-15 minutes, or until golden and springy to the touch.
  5. Once baked, remove from the oven and let it cool slightly before rolling.
Assemble the roll
  1. Whip the heavy cream with powdered sugar until soft peaks form.
  2. Carefully unroll the cooled cake and spread the whipped cream evenly on top.
  3. Arrange the sliced strawberries over the whipped cream.
  4. Roll the cake back up tightly, starting from one end, and wrap it in parchment paper. Refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

For best results, use fresh strawberries and serve chilled. You can also add a drizzle of chocolate or a dusting of powdered sugar before serving.

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