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–+ servings

Strawberry Lemon Salmon Glaze (Sheet Pan)

A vibrant and flavorful salmon dish glazed with a sweet and tangy strawberry lemon sauce, perfect for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salmon and Vegetables
  • 4 fillets salmon skin-on or skinless
  • 2 cups asparagus trimmed
  • 1 cup cherry tomatoes halved
  • 2 tablespoons olive oil for drizzling
Strawberry Lemon Glaze
  • 1 cup fresh strawberries hulled and chopped
  • 1 tablespoon lemon juice freshly squeezed
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon soy sauce optional for added depth
  • 1 teaspoon garlic minced
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

Prepare the Glaze
  1. In a mixing bowl, combine the chopped strawberries, lemon juice, honey, soy sauce, minced garlic, salt, and black pepper. Whisk until well combined.
Prepare the Salmon and Vegetables
  1. Preheat the oven to 400°F (200°C). On a sheet pan, arrange the salmon fillets, asparagus, and cherry tomatoes. Drizzle with olive oil and season with salt and pepper.
Glaze and Bake
  1. Spoon the strawberry lemon glaze over the salmon fillets. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve
  1. Remove from the oven and let rest for a few minutes. Serve the salmon with the roasted vegetables and extra glaze if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 300mgPotassium: 800mgFiber: 4gSugar: 10gVitamin A: 600IUVitamin C: 50mgCalcium: 50mgIron: 1mg

Notes

This dish pairs well with rice or quinoa for a complete meal.

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