Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, combine oats, almond flour, and baking powder.
- In another bowl, mix melted coconut oil with honey (or maple syrup).
- Pour the wet mixture into the dry ingredients and fold in chopped strawberries.
- Spread evenly in the prepared dish and bake for 25-30 minutes until golden brown.
- Allow cooling slightly before slicing into bars.
Nutrition
Notes
Feel free to substitute other fruits like blueberries or raspberries, and add nuts for added crunch. These bars can be stored in an airtight container at room temperature for up to three days, or refrigerated for longer freshness.