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–+ servings

Strawberry Pretzel Salad Bars (Party Pan)

A delightful dessert combining a crunchy pretzel crust, creamy filling, and a sweet strawberry topping, perfect for parties.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 2 cups crushed pretzels about 5 cups of whole pretzels
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter melted
Filling
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 cup whipped topping thawed
Topping
  • 2 cups strawberries sliced
  • 1 cup strawberry gelatin prepared according to package instructions

Method
 

Prepare the Crust
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine crushed pretzels, granulated sugar, and melted butter. Mix well.
  2. Press the mixture firmly into the bottom of a 9x13 inch baking pan. Bake for 10 minutes, then let cool completely.
Make the Filling
  1. In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth.
  2. Fold in the whipped topping until well combined. Spread the filling over the cooled pretzel crust.
Prepare the Topping
  1. Arrange sliced strawberries over the cream cheese filling.
  2. Pour the prepared strawberry gelatin over the strawberries, ensuring even coverage.
  3. Refrigerate for at least 2 hours, or until the gelatin is set.
Serve
  1. Cut into bars and serve chilled. Enjoy your Strawberry Pretzel Salad Bars!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

For best results, use fresh strawberries and allow ample time for the gelatin to set.

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