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–+ servings

Strawberry “Rose” Crepes for Brunch

Delicate crepes filled with sweetened cream cheese and fresh strawberries, perfect for a delightful brunch.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Brunch, Dessert
Cuisine: French
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crepes
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup milk
  • 2 tablespoons butter melted
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
Filling
  • 8 ounces cream cheese softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries sliced
Topping
  • 1/2 cup whipped cream for serving
  • 1 tablespoon fresh mint for garnish

Method
 

Make the Crepes
  1. In a mixing bowl, whisk together flour, eggs, milk, melted butter, sugar, vanilla extract, and salt until smooth.
  2. Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter into the skillet, swirling to coat the bottom evenly.
  3. Cook for 1-2 minutes until the edges start to lift, then flip and cook for another minute. Repeat with remaining batter.
Prepare the Filling
  1. In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until creamy and smooth.
  2. Fold in sliced strawberries gently.
Assemble the Crepes
  1. Place a crepe on a plate, add a generous amount of filling, and fold the crepe over the filling.
  2. Top with whipped cream and garnish with fresh mint.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

These crepes can be made ahead of time and reheated before serving.

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