Ingredients
Method
Make the Cookies
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow cookies to cool completely on a wire rack.
Prepare the Filling
- In a mixing bowl, whip the chilled heavy cream with powdered sugar until soft peaks form.
- Fold in the sliced strawberries gently into the whipped cream.
Assemble the Sandwiches
- Take one cookie and spoon a generous amount of the strawberry filling onto the flat side.
- Top with another cookie, flat side down, to create a sandwich.
- Repeat with remaining cookies and filling.
- Serve immediately or refrigerate until ready to serve.
Nutrition
Notes
These cookie sandwiches are best enjoyed fresh but can be stored in the refrigerator for a day.