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Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

Delicious Stuffed Cabbage Rolls are a comforting dish made by wrapping savory meat and rice filling in cabbage leaves, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 rolls
Course: Dinner
Cuisine: International
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 large head green cabbage
  • 1 lb lean ground beef
  • 1 cup cooked rice
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups canned tomato sauce
  • 1 tbsp brown sugar
  • Salt and pepper to taste

Equipment

  • Large pot
  • Baking dish
  • Mixing Bowl
  • foil

Method
 

  1. Boil salted water in a large pot. Carefully peel off 12-15 cabbage leaves and blanch for 2 minutes until pliable. Drain and set aside.
  2. In a bowl, combine ground beef, cooked rice, onion, garlic, salt, and pepper. Mix gently until combined.
  3. Place about 2 tablespoons of filling on each cabbage leaf and roll tightly from the bottom up.
  4. In another bowl, mix tomato sauce with brown sugar. Pour half into a greased baking dish.
  5. Arrange rolls seam-side down in the dish and pour the remaining sauce over them.
  6. Cover with foil and bake at 350°F for about an hour until heated through.

Nutrition

Serving: 1rollCalories: 270kcalCarbohydrates: 30gProtein: 15gFat: 12g

Notes

This recipe can be customized by substituting the ground beef with ground turkey or plant-based meat. Add spices or cheese for variation.

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