Ingredients
Method
Prepare the Cucumbers
- Slice the cucumbers into 1-inch pieces and use a melon baller to scoop out the center of each piece, creating a hollow space.
Make the Filling
- In a mixing bowl, combine the softened cream cheese, dill, chives, garlic, lemon juice, salt, and black pepper. Mix until smooth and well combined.
Stuff the Cucumbers
- Using a spoon, fill each hollowed cucumber piece with the cream cheese mixture.
Serve
- Arrange the stuffed cucumber bites on a serving platter and enjoy immediately.
Nutrition
Notes
These can be prepared a few hours in advance; just keep them refrigerated until serving.
