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The Best Southern Fried Chicken

The Best Southern Fried Chicken Recipe You'll Ever Make

Discover how to make The Best Southern Fried Chicken with a crispy coating and juicy interior that will wow your family and friends.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Southern
Calories: 430
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces bone-in chicken thighs or drumsticks work well
  • 1 cup buttermilk for marinating
  • 1 cup all-purpose flour for coating
  • 2 tsp paprika adds flavor and color
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup vegetable oil for frying

Equipment

  • Skillet or Dutch oven
  • Mixing Bowl
  • Paper Towels

Method
 

  1. Marinate the chicken: Submerge chicken pieces in buttermilk and refrigerate for at least 2 hours or overnight.
  2. Prepare the coating: In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
  3. Heat oil: In a skillet or Dutch oven, heat vegetable oil over medium-high heat until shimmering (about 350°F).
  4. Dredge the chicken: Remove chicken from buttermilk and let excess liquid drip off. Coat each piece generously in the seasoned flour mixture.
  5. Fry the chicken: Carefully place coated chicken in hot oil without overcrowding. Fry for about 10-12 minutes per side until golden brown and cooked through.
  6. Drain and serve: Transfer to paper towels to drain excess oil before serving warm with your favorite sides.

Nutrition

Serving: 1pieceCalories: 430kcalCarbohydrates: 22gProtein: 27gFat: 24g

Notes

For extra crunch, consider double-dipping your chicken in the buttermilk and flour. Personalize your recipe by adding spices like cayenne or using panko breadcrumbs.

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