Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, beat the softened butter with brown sugar and granulated sugar until creamy.
- Add eggs one at a time and mix in the vanilla extract until well combined.
- Gradually add the dry mixture to the wet ingredients and mix until just combined.
- Fold in chocolate chunks evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden; let them cool before enjoying.
Nutrition
Notes
For extra flavor, consider adding a sprinkle of sea salt on top before baking. Store cookies in an airtight container for up to a week to maintain chewiness.