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Classic Patty Melt

Ultimate Classic Patty Melt Recipe for a Delicious Twist

The Classic Patty Melt is a delightful sandwich combining juicy beef, melted cheese, and caramelized onions, making it an unforgettable meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 1 large onion sliced
  • 4 slices Swiss or American cheese
  • 4 slices rye bread
  • 4 tbsp butter
  • 2 tbsp mustard

Equipment

  • grill
  • Skillet
  • spatula
  • Knife
  • Cutting Board

Method
 

  1. Preheat your grill or skillet over medium heat.
  2. Shape the ground beef into four burger-sized patties and season generously with salt and pepper.
  3. In a separate pan, melt 1 tablespoon of butter over medium heat and sauté the sliced onions until golden brown (about 10-15 minutes).
  4. Cook the beef patties on the hot grill or skillet for about 3-4 minutes on each side until they reach your desired doneness.
  5. Assemble the sandwich: Spread mustard on one slice of rye bread, add a cooked patty, sautéed onions, and cheese before topping it with another slice of bread.
  6. Butter both sides of the sandwich and grill until golden brown (about 3 minutes per side).

Nutrition

Serving: 1sandwichCalories: 580kcalCarbohydrates: 34gProtein: 30gFat: 36g

Notes

Feel free to customize this Classic Patty Melt with different cheeses or add-ons like mushrooms or jalapeños to suit your taste.

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