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Favorite Donut Muffins

Ultimate Favorite Donut Muffins Recipe in Just 30 Minutes

Delight in these quick and easy Favorite Donut Muffins that combine the fluffy texture of muffins with the sweet flavors of donuts.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup whole milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 1/4 tsp ground nutmeg
  • 1 tsp ground cinnamon

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk
  • measuring cups
  • measuring spoons

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a bowl, whisk together flour, sugar, baking powder, salt, nutmeg, and cinnamon until combined.
  3. In another bowl, mix milk, eggs, melted butter, and vanilla until smooth.
  4. Gently combine wet and dry ingredients until just mixed.
  5. Fill each muffin cup about two-thirds full and bake for 18-20 minutes until golden brown.
  6. Let cool for five minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 190kcalCarbohydrates: 30gProtein: 3gFat: 7g

Notes

Feel free to customize these muffins with your favorite mix-ins like chocolate chips or nuts. Store in an airtight container for up to three days or freeze for longer storage.

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