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Mississippi Pot Roast

Ultimate Mississippi Pot Roast Recipe for Tender and Flavorful Meals

Discover the ultimate Mississippi Pot Roast recipe, delivering tender and flavorful meals with simple ingredients.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 to 4 lbs chuck roast
  • 1 cup low-sodium beef broth
  • 1 packet ranch dressing mix (1 oz)
  • 1 packet au jus gravy mix (1 oz)
  • 4 to 6 banana peppers (with juice)
  • Salt to taste
  • Pepper to taste

Equipment

  • Skillet
  • Slow cooker or Dutch oven

Method
 

Cooking Steps
  1. Preheat the oven to 275°F (135°C). Pat the chuck roast dry and season generously with salt and pepper.
  2. In a skillet over medium-high heat, sear the roast on all sides until browned (about 3-4 minutes per side).
  3. Transfer the seared roast to a slow cooker or Dutch oven. Sprinkle ranch dressing and au jus mixes over the top and pour in beef broth.
  4. Add banana peppers along with their juice.
  5. Cover and cook low for about 8 hours, or until the meat is fork-tender.
  6. Serve by shredding the roast and drizzling with sauce.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 6gProtein: 38gFat: 15g

Notes

For best results, sear the roast before slow cooking to lock in juices. Customize with garlic, cayenne, or your favorite veggies for added flavor.

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