Thinly slice the cabbage and place it into a mixing bowl.

Add the eggs, salt, and dill to the bowl. Stir well to combine.

Add the flour and mix until all ingredients are well incorporated.

Heat the oil in a non-stick skillet over medium heat.

Pour the cabbage mixture into the skillet and flatten it with a spoon, forming a pancake about ¾ – 1-inch thick.

Cover the skillet with a lid and cook for about 5-7 minutes.

Flip the pancake with the help of a plate and cook for another 5-7 minutes, until both sides are golden brown.