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VALENTINE’S DAY Best Fudgy Homemade Brownies

Valentine’s Day Best Fudgy Homemade Brownies

Experience restaurant-quality fudgy brownies, perfect for Valentine’s Day and sure to impress your loved ones.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/2 cup chocolate chips

Equipment

  • 8×8-inch baking dish
  • Microwave-safe bowl
  • Mixing Bowl
  • sifter

Method
 

  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
  2. Melt the unsalted butter in a microwave-safe bowl until fully liquid. Combine with granulated and brown sugars until smooth.
  3. Add eggs one at a time and stir in vanilla extract until fluffy.
  4. Sift cocoa powder and flour into the mixture; fold gently until just combined.
  5. Fold in chocolate chips, then transfer the batter to the lined baking dish.
  6. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Allow cooling before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9g

Notes

These brownies can be customized by adding dark chocolate or nuts. Store in an airtight container for freshness.

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