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VALENTINE’S DAY White Chocolate Truffles with Toppings (No-Bake Treats)

Valentine’s Day White Chocolate Truffles with Toppings Recipe

Delicious Valentine’s Day White Chocolate Truffles with Toppings are an easy and elegant no-bake treat for any special occasion.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup white chocolate chips
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • toppings (sprinkles, crushed nuts, or coconut flakes)

Equipment

  • Microwave-safe bowl
  • Spoon
  • Refrigerator

Method
 

  1. Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth, stirring between each interval.
  2. Stir in the heavy cream and vanilla extract until well combined; the mixture should be glossy.
  3. Cover and refrigerate for about 1 hour or until firm enough to scoop.
  4. Scoop spoonfuls of the mixture and roll into balls using your hands.
  5. Roll each truffle in your desired toppings.
  6. Serve on a plate or gift box.

Nutrition

Serving: 1truffleCalories: 90kcalCarbohydrates: 8gProtein: 1gFat: 6g

Notes

Feel free to customize the flavor of the truffles by using milk or dark chocolate and varying the toppings to your liking.

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